Italian local goat breeds have better milk coagulation properties than cosmopolitan breed
نویسندگان
چکیده
منابع مشابه
Alphas1-casein, milk composition and coagulation properties of goat milk
Amounts of alphas1-casein (as1-CN), protein, fat, SNF and total solids were measured in 125 goat milk samples. Coagulation time, coagulation rate and curd ®rmness were measured in 75 goat milk samples by dynamic mechanical analysis using a Bohlin VOR Rheometer. After adjustments were made for month, time of milk collection and animal age, it was con®rmed that goat milk with high percent total s...
متن کاملGenetic variants of alphas1-CN in goat milk: breed distribution and associations with milk composition and coagulation properties
One dairy goat herd of mixed breeds was investigated for frequency of genetic variants of alphas1-casein (as1-CN) and relationships between the genetic variants, milk composition, coagulation properties, and breed. Milk composition (percent total solids, solids-non-fats (SNF), fat, protein, casein, and as1-CN), genetic variants of as1-CN, and coagulation properties (coagulation time, coagulatio...
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متن کاملCasein haplotype structure in five Italian goat breeds.
The aim of this work was to investigate the genetic structure of the casein gene cluster in 5 Italian goat breeds and to evaluate the haplotype variability within and among populations. A total of 430 goats from Vallesana, Roccaverano, Jonica, Garganica, and Maltese breeds were genotyped at alphas1-casein (CSN1S1), alphas2-casein, (CSN1S2), beta-casein (CSN2), and kappa-casein (CSN3) loci using...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2020
ISSN: 1828-051X
DOI: 10.1080/1828051x.2020.1772130